Directions Bring 6 cups of water to a boil and then pour into a large pitcher with the 4 English breakfast tea bags. Let the tea steep for 10 minutes. Remove and discard the tea bags and then let the brewed tea cool. Once the tea has chilled, Add the vinegar, ginger beer, lemon juice, and orange juice. Stir slightly. Pourhot water in a pitcher. Add tea bags and steep for 3 to 5 minutes. Remove bags and discard. Add honey and stir until honey is dissolved. Add and stir in lemon juice. Add cold water and ice, and stir until mixture is cold. Add lemon slices, calamansi halves, and more ice as needed. Serve with glasses with ice. Fast Money.

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